Apple Cider Caramel Turnovers Recipe


Apple Cider Caramel Turnovers are the perfect comforting sweet treat for fall. They're filled with the most delicious spiced caramel apple filling and covered in a deeply crisp and flaky puff pastry that's studded with sugar. Make these today!

Apple Cider Caramel Turnovers are perfect for fall!

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Things You\’ll Need

  • 3 large baking apples, cored, peeled and diced into 1/2 inch cubes

  • 1/2 cup light brown sugar

  • 1/4 cup apple cider

  • 3 tablespoons unsalted butter

  • 1 tablespoon ground cinnamon

  • 1 tablespoon corn starch

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon kosher salt

  • 2 sheets puff pastry, thawed

  • 1 egg, lightly beaten for the egg wash

  • Raw sugar, for sprinkling

Step 1: Preheat Oven

Preheat the oven to 400° Fahrenheit (200° Celsius). Line two large baking sheets with non-stick parchment paper.

Step 2: Make Caramel Apples

In a medium-size saucepan set over medium heat, combine the apples, light brown sugar, apple cider, butter and cinnamon.

Combine the ingredients in a medium saucepan.

Cook until the apples are just soft and the caramel is dark thick, about 5 minutes. Remove from the heat.

Cook until the caramel is dark and thick.

Stir in the corn starch, vanilla, and salt. Set aside to cool.

Stir in the corn starch until combined.

Step 3: Form Turnovers

Lightly flour a work surface and set the puff pastry sheets onto it. Use a sharp knife to cut each sheet into 4 even squares, then brush the edges with a little egg wash.

Brush the edges of the pastry with the egg wash.

Spoon a tablespoon of the apple filling into the middle of each square.

Spoon the filling into the middle.

Fold each square in half diagonally to form a neat triangle.

Fold the pastry to form a triangle.

Use a fork to crimp the edges to seal.

Firmly crimp the edges of the pastry triangle.

Divide the triangles between the baking sheets. Brush the tops of each with the remainder of the egg wash.

Brush the triangles with the egg wash.

Sprinkle over a pinch of raw sugar. Use a sharp knife to cut a little 'x' shaped vent in the top of the triangles to allow steam to escape.

Sprinkle over a little pinch of raw sugar.

Step 4: Bake

Bake for 25 minutes or until deeply golden brown all over.

Bake until golden brown and fragrant.

Remove from the oven and set aside on a wire rack to cool until just warm.

Let cool on a wire rack.

Step 5: Serve

Serve and enjoy the Apple Cider Caramel Turnovers!

Serve and enjoy your delicious turnovers!

They are best eaten on the day of making but can be stored in an airtight container for up to 3 days.

They can easily be stored for up to 3 days.

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