Homemade Peach Crisp Recipe


It shouldn't be this easy to make something this delicious and impressive. It's only slightly harder than making a mug cake, and it looks and tastes like you slaved over it. After a few quick stirs and dump steps, it's ready for the oven. This homemade peach crisp recipe will be one that you return to over and over again.

Homemade peach crisp recipe

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Things You\’ll Need

  • 4 large peaches (about 3 pounds), sliced

  • 2 teaspoons lemon juice

  • 1/4 cup white sugar

  • 2 tablespoons plus 2/3 cup flour, divided

  • 1 tablespoon cornstarch

  • 1 teaspoon salt

  • 1/4 teaspoon plus 1 teaspoon cinnamon, divided

  • 3/4 cup brown sugar

  • 1/2 cup quick-cooking oats

  • 1/2 cup butter, softened

Ingredients for homemade peach crisp

Step 1: Prepare the Filling

Preheat the oven to 350°F. Add the peach slices, lemon juice, white sugar, 2 tablespoons flour, cornstarch, salt, and 1/4 teaspoon cinnamon to a mixing bowl. Toss to coat.

Combine peaches, sugar and spices

Step 2: Add to a pan

Spray an 8 x 8 pan with cooking spray. Add the peaches in an even layer.

Peaches in a pan

Step 3: Make the Topping

Add the remaining 2/3 cup flour, cinnamon, brown sugar, oats and butter to a bowl. Mix until well combined.

Make the crisp topping

Step 4: Top and Bake

Add the topping to the peaches in an even layer. Bake in the oven for 35 to 45 minutes or until golden brown and bubbly.

Homemade peach crisp ready for the oven

Step 5: Serve Warm

Finished homemade peach crisp

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